Steamed buns with roast pork filling - An Overview
Remove the char siu bao buns from the steamer and serve heat. Garnish with thinly sliced inexperienced onions if you prefer.Baking Powder: Added after the dough has risen, baking powder provides an additional lift, ensuring the buns increase nicely in the course of the steaming system.Return in your dough. Sprinkle some flour for your do the job ta